Well hello there, creamy Mac & Cheese. At NOLA American Bakery, Tel Aviv.

White fish ceviche, beet, scallion at Sifo, Jaffa. So so good…

Salmon tartare, avocado, coconut curry sauce and cilantro at Brasserie, Tel Aviv.

Veggies and goat-milk feta. Perfection.

“The Sicilian” - with anchovies and capers. Last night’s delivery from Philip.

Classic beef carpaccio at Clementine, Tel Aviv.

Last night’s dinner - beef filet marinated in soy, silan and garlic with basil, chopped scallion, Asian chili powder and rice.

Assorted seafood and artichoke in olive oil and plenty of herbs. Excellent! At Rokach Yam, Jaffa Port.

Yummy fish tartare, chopped pineapple and red bell pepper sauce at Rokach Yam, Jaffa Port.

Stingy slice of cheesecake (for 19 shekels) and an espresso at Delicatessen, Tel Aviv.