Hummus from Ronen’s @ Bazel. Dull and unmemorable. Pass.

Home made zucchini soup with basil, garlic, Parmesan and croutons.

Salted herring and fresh veggies @ Ge’ula 51, Tel Aviv.

Juicy lunch - carrot, beet, green apple and mint.

Light and healthy dinner - spinach fettuccine with pancetta and garlic in olive oil, butter and heavy cream.

Brunch at my Mom’s. I’m spoiled for sure.

An attempt at making the rich Tripolitanian tomato soup with rice from the new show Master Chef - Children. I have no idea how it took the kid just an hour to make this. It took me 2 hours of intense labor which resulted in a mushy red concoction. eh…

For the recipe, click here.

Oxtail tortellini with white root vegetables, beef stock and truffle shavings at Toto, Tel Aviv.

A bit too sweet for my taste, but if you like the combo of sweet and savory flavors - this dish is for you!

Pappardelle with veal ragout, chestnuts and root vegetables at Toto, Tel Aviv

Rich and excellent.

Gnocchi with chestnuts, truffle butter and aged Parmesan. This dish is THE reason why you have to visit Toto, Tel Aviv.